Blue Velvet Double Doozies! Recipe included!

Who doesn't love a good Double Doozie?

Well, now you can have a Blue Velvet Double Doozie! They are so simple and easy to make!

Ingredients:

1 Duncan Hines Blue Velvet Cake Mix
2 eggs
3/4 cup of shortening

Frosting:
Any vanilla frosting - you can buy it from the store or just make your own!

Instructions:
Preheat your oven to 350. Combine all the ingredients. Mix until well blended. Roll cookie dough into little balls and place onto a  cookie sheet lined with parchment paper. Bake for 9-10 minutes.

- I rolled my cookies to 17 grams each. And I baked them for 9 minutes on 325.

Let them cool and then match the cookie shapes up. Lay a cookie on it's top. Frost the bottom of the cookie. And then put another cookie on the frosting. And viola, you have your Blue Velvet Double Doozie!!

Thanks for visiting!