These are one of of my favorite cookies to make for several reasons:
1. They are quick and easy. It's a cookie cake. You don't have to deal with rolling 3 dozen cookies, baking 3 dozen cookies, and then cooling and bagging 3 dozen cookies.
2. They are all the exact same size, every time, thanks to a cookie cutter.
3. They turn out beautiful every time!
4. They are delicious!
Bake your cookie cake! Let it cool and then start cutting out your cookies with a cookie cutter.
Two sizes of cookies: small and medium.
Make a circle of frosting. I start by piping to the left then down and around and back up. I then start on the second layer of frosting. (But I stopped to show you how I pipe the frosting). I piped these cookies using tip 1M.
Go ahead and make the swirl to the left again and then go around and stop piping. You now have a pretty cookie!
