And it wasn't hard at all! I found the Strawberry Ice Cream Cake recipe here!
Here's a picture of all the ingredients you will need!
I did follow most of the recipe, but I made a few changes as well. The only changes that I made were in regards to the actual baked cake itself.
Instead of a white cake mix, I just used a strawberry cake mix. I added the strawberry jello to it and just used the directions on the back of the box (which includes the amount of water, eggs, and oil that the cake box called for). So I only used three eggs instead of 4 (the original recipe calls for 4 eggs).
Here's a picture of the Strawberry Ice Cream melted, ready to be frozen in the cake pans.
Take a look at the inside of our Strawberry Ice Cream Cake!
The perfect slice!
And my cute little helper!!
Thanks for looking!
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