Sunday, August 31, 2014

Blue Velvet Double Doozies! Recipe included!

Who doesn't love a good Double Doozie?

Well, now you can have a Blue Velvet Double Doozie! They are so simple and easy to make!


1 Duncan Hines Blue Velvet Cake Mix
2 eggs
3/4 cup of shortening

Any vanilla frosting - you can buy it from the store or just make your own!

Preheat your oven to 350. Combine all the ingredients. Mix until well blended. Roll cookie dough into little balls and place onto a  cookie sheet lined with parchment paper. Bake for 9-10 minutes.

- I rolled my cookies to 17 grams each. And I baked them for 9 minutes on 325.

Let them cool and then match the cookie shapes up. Lay a cookie on it's top. Frost the bottom of the cookie. And then put another cookie on the frosting. And viola, you have your Blue Velvet Double Doozie!!

Thanks for visiting!

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